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l Oligopeptides
Low molecular weight peptides to reduce therisk of allergic reactions to food.
l Allergen restriction
Formula and production process aimed atexcluding sources of food allergens.
l Skin barrier
Formulated to support the skin’s naturalprotective barrier for optimal skin health
l Antioxidant complex
A synergistic complex of antioxidants tohelp neutralise free radicals.
COMPOSITION: Maize starch, featherhydrolysate with low molecular weight (source of L amino acids andoligopeptides), copra oil, soya oil, minerals, vegetable fibres, chicory pulp,fructo-oligo-saccharides, fish oil, mono - and diglycerides of palmitic andstearic acids esterified with citric acid, animal fat, marigold extract (sourceof lutein). Protein source: feather hydrolysate with low molecular weight.Carbohydrate source: maize starch.
ADDITIVES (per kg): Nutritional additives: Vitamin A: 36500 IU, Vitamin D3: 800IU, E1 (Iron): 42 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 15 mg, E5 (Manganese):55 mg, E6 (Zinc): 154 mg, E8 (Selenium): 0.26 mg - Technological additives:Clinoptilolite of sedimentary origin: 8.48 g - Preservatives - Antioxidants.
ANALYTICAL CONSTITUANTS: Protein: 18.0% - Fat content: 16.5% - Crude ash: 6.5%- Crude fibres: 1.7%. Essential fatty acid (Linoleic acid): 27.2 g.